Thursday, August 26, 2010

Prawn and Mango Curry


Ingredients:
1 cup - tomato paste
3 tbsp - oil
1 tsp - garlic paste
1 tsp - salt
1 tsp - red-chilli
1 tsp - turmeric
1 tsp - cumin powder
1 tsp - pepper powder
1 tbsp - vinegar
1 tbsp - coriander powder
2 cups - coconut milk
a sprig of curry leaves
1 cup - mango cubes
1 cup - cleaned prawns

Method
Recipe in a sentence: 
Fry a cup of tomato paste in 3tbsp oil before adding 1 tsp each of garlic paste, salt, red-chilli, turmeric, cumin & pepper powder, a tbsp each of vinegar & coriander powder, followed by bringing 2 cups coconut milk to boil in it, adding a sprig of curry leaves, a cup each of mango cubes & cleaned prawns and simmering till the prawns are cooked.

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